The first chapter in the quest for the elusive Tasmanian Pinot Noir spirit, with its fair share of interrogations. 50% whole bunches fermentation to reach the savory core of the fruits and a destemmed balance offering zesty sweetness, aged in a fresh Francois French barrel and a seasoned cask before settling a few months in vat. The wine possesses much energy, revealing stalky notes, juicy wild cherry aromas and smooth tannins.