The East Coast is warm and scenic, its vineyards under the regulating influence of the nearby Tasman sea. A classic Bordeaux variety blend was picked at optimum maturity, from a low cropping plot grazed by merino sheep during winter months. Wild yeasts fermented and bottled without filtration after a couple of years on lees, Edging offers much concentration and structure while retaining a fresh tension. Exuding a deep spicy fruit perfume, this dark wine shall reward cellaring and ample breathing.