White smoke
white
Vintage: 2023
Terroir: Tamar Valley, Northern Tasmania
Soil: Pebbly limestone, sandstone and clay
Viticulture: Doug Cox
Wine making: Franck Herbaux
Grape variety: Sauvignon
Fermentation: Oak barrel - Stainless steel tank - wild ferments
Maturation: 21 months in oak barrel and stainless steel tank
Fining: No
Filtration: No
Bottling: Manual - January 2025
Closure: Vinolok
Production: 600 bottles 750ml
For our last pick of the vintage, we collected fruits in impeccable condition from a slow maturing Sauvignon vine. Wild yeasts fermented and aged in a seasoned Francois hogshead as well as in tank, the wine is cool, perfumed with citrus, star anise and warm grass scents. Delicately balanced, with a hydrating feel, it is a very soothing White Smoke.
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