White smoke
white
Vintage: 2022
Terroir: Tamar Valley, Northern Tasmania
Soil: Pebbly limestone, sandstone and clay
Viticulture: Sandy Gibson
Wine making: Franck Herbaux
Grape variety: Sauvignon
Fermentation: Oak barrel - Stainless steel tank - wild ferments
Maturation: 18 months in oak barrel and stainless steel tank
Fining: No
Filtration: No
Bottling: Manual - November 2023
Closure: Vinolok
Production: 538 bottles 750ml
Fine tuning the off dry Sauvignon style initiated in 2021, White Smoke fermented slowly for 16 months in a Francois hogshead to reach an ideal sweetness / acidity balance to propose a fragrant and lively wine. Unfined and unfiltered, a quickly dissipating natural fizz has been preserved to protect freshness. A Sauvignon widening the horizon of food pairing towards spicier cuisines.
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