Ram
white
Vintage: 2024
Terroir: Coal River Valley, Southern Tasmania
Soil: Dolerite and clay
Viticulture: Lynda & Paul Williams
Wine making: Franck Herbaux
Grape variety: Riesling
Fermentation: Stainless steel tank, oak barrel - wild ferments
Maturation: 21 months in oak barrel and stainless steel tank
Fining: No
Filtration: No
Bottling: Manual - February 2026
Closure: Vinolok
Production: 1572 bottles 750ml / 12 magnums 1500ml
For our second Ram bottling, a long dry season once again gifted us with beautiful fruits at ideal maturity. Fermented including plenty of solids, in tank and a fresh Francois barrel, the wine combines haunting spices and ripe fruits notes along a salty mineral mouthfeel underpinned by the overall energy belonging only to Riesling.
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