Peel
skin contact white
Vintage: 2022
Terroir: Coal River Valley, Southern Tasmania
Soil: Sandstone and clay
Viticulture: Lynda & Paul Williams
Wine making: Franck Herbaux
Grape variety: Sauvignon
Fermentation: Stainless steel tank and oak barrel - wild ferments
Maturation: 10 months in oak barrels and stainless steel tank
Fining: No
Filtration: No
Bottling: Manual - February 2023
Closure: Vinolok
Production: 604 bottles 750ml / 18 magnums 1500ml
Same pristine source as the previous year debut vintage, this time fully dried up on skins before filling a couple of seasoned Stockinger barrels. Maceration grip and color are more intense than 2021, exposing Sauvignon’s deep DNA. A wine for every season, every dish, possibly for everyone.
Describe your image.
Describe your image.
Describe your image.
Describe your image.
Describe your image.
Describe your image.
Describe your image.
Describe your image.
Describe your image.