Leg

white

Vintage: 2023

Terroir: Tamar Valley, Northern Tasmania

Soil: Clays and gravels on basalt

Viticulture: Doug Cox

Wine making: Franck Herbaux

Grape variety: Chardonnay

Fermentation: Oak barrel - wild ferments

Maturation: 21 months in oak barrel and tank

Fining: No

Filtration: No

Bottling: Manual - February 2025

Closure: Vinolok

Production: 1750 bottles 750ml/24 magnums 1500ml

Leg epitomises the energetic character of 2023 wines. Fermented in a seasoned Dominique Laurent 500L puncheon, a fresh as well as seasoned Stockinger hogsheads, this wine offers a subtle, honed blend of cassia and white pepper scents leading to ripe peach notes and a long salivating floral finish.