Leg
white
Vintage: 2022
Terroir: Tamar Valley, Northern Tasmania
Soil: Clays and gravels on basalt
Viticulture: Doug Cox
Wine making: Franck Herbaux
Grape variety: Chardonnay
Fermentation: Oak barrel - wild ferments
Maturation: 18 months in oak barrel and tank
Fining: No
Filtration: No
Bottling: Manual - November 2023
Closure: Vinolok
Production: 1024 bottles 750ml/42 magnums 1500ml
A Chardonnay full of character from a beautifully farmed vineyard in Sidmouth. Fermented in a seasoned Dominique Laurent 500L puncheon and a fresh Francois barrel. Two winters maturation were required for this wine to reach a balance, finally delivering a vine flower and fresh almond scent profile.
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