Leg

white

Vintage: 2021

Terroir: Tamar Valley, Northern Tasmania

Soil: Clays and gravels on basalt

Viticulture: Frank Huisman

Wine making: Franck Herbaux

Grape variety: Chardonnay

Fermentation: oak barrel - wild ferments

Maturation: 18 months in oak barrel and tank

Fining: No

Filtration: No

Bottling: Manual - November 2022

Closure: Vinolok

Production: 938 bottles 750ml / 42 magnums 1500ml

We hang around Loira for Leg’s third vintage. Beautiful crop received, sunny day. Fermented in a fresh Dominique Laurent 500L puncheon and a seasoned Francois barrel, yeasts on a slow mode. The wine is fragrant and tactile, featuring the magic Tamar juiciness and a summer fruit plate. A lush proposal from 2021.