Jinkoh
white
Vintage: 2022
Terroir: Tamar Valley, Northern Tasmania
Soil: Clays and gravels on basalt
Viticulture: Sandy Gibson
Wine making: Franck Herbaux
Grape variety: Pinot Gris
Fermentation: Oak barrel - wild ferments
Maturation: 17 months in oak barrel and tank
Fining: No
Filtration: No
Bottling: Manual - October 2023
Closure: Vinolok
Production: 691 bottles 750ml / 36 magnums 1500ml
Beautiful Pinot Gris picked in early April at full maturity. Basket pressed into a second fill Francois 500L puncheon and finished in tank, it is a twin of the 2021 vintage. Slightly drier, with a slender build, Jinkoh once again delivers deep, fragrant, yet vibrant fruits in a balancing act reminding us of its “Pinot” lineage.
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