Jinkoh

white

Vintage: 2021

Terroir: Tamar Valley, Northern Tasmania

Soil: Clays and gravels on basalt

Viticulture: Frank Huisman

Wine making: Franck Herbaux

Grape variety: Pinot Gris

Fermentation: oak barrel - wild ferments

Maturation: 18 months in oak barrel and tank

Fining: No

Filtration: No

Bottling: Manual - November 2022

Closure: Vinolok

Production: 598 bottles 750ml / 30 magnums 1500ml

A great looking batch opening 2021 picking season in early April. Carefully pressed into a fresh Francois 500L puncheon and finished in tank, slow fermentations which left a small handful of residual sugar, memory of the shining sun, that suits Pinot Gris so well. A wine of spherical proportions kept in spinning balance by the Tamar fresh acidity, ideal partner of intense cuisine and reflective moments. Jinkoh with Alsatian vibes.