Departing from Intero’s traditional whole bunch Pinot, the wine started its journey as a long cold maceration of destemmed Coal River berries slowly followed by fermentation with daily gentle cap hydration. After a few months in seasoned barrels and a dollop of stemmy Tamar juice, Kaarma makes its debut in a casual, fragrant and salivating way, perilously difficult to stop quaffing.
Kaarma
red
Vintage: 2025
Terroir: Coal River Valley, Southern Tasmania
Tamar Valley, Northern Tasmania
Soil: Pebbly limestone, dolerite and clay
Viticulture: Lynda & Paul Williams, Doug Cox
Wine making: Franck Herbaux
Grape variety: Pinot Noir
Fermentation: Stainless steel tank, vat - wild ferments
Maturation: 11 months in oak barrel and steel tank
Fining: No
Filtration: No
Bottling: Manual - March 2025
Closure: Vinolok
Production: 1155 bottles 750ml
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