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Intero

red

Vintage: 2024

Terroir: Tamar Valley, Northern Tasmania

Soil: Pebbly limestone, sandstone and clay

Viticulture: Doug Cox

Wine making: Franck Herbaux

Grape variety: Pinot Noir

Fermentation: Stainless steel tank - wild ferments

Maturation: 18 months in oak barrel and steel tank

Fining: No 

Filtration: No

Bottling: Manual - October 2025

Closure: Vinolok

Production: 1954 bottles 750ml /66 magnums 1500ml

The warm and dry growing season gave us a Pinot Noir of unusual wide proportions. Wild yeasts cruised through the whole bunch ferment resulting in a deep coloured and concentrated, plush yet composed wine. Patiently matured in seasoned Francois and Taransaud vessels of various sizes, the wine also benefits from a fresh Laurent’s Magic Cask magnifying its natural suavity. Cellaring shall reveal Intero’s multi layered nuances.

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© 2026 Mobbile

WARNING Under the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (penalty exceeds $6000). For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500). Liquor License 33764750

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