Blending, for the first time, fruits from the Tamar and Coal River, Intero is a finely interwoven wine. Full bunches fermented, patiently aged over two winters in an assortment of fresh and mostly seasoned Stockinger, Francois and Taransaud casks of various sizes. It evokes a slow infusion of Pinot with vibrant fruits, hints of Turkish tobacco and Azeri rose notes. A lively, salivating palate keeps one’s taste buds alert for the next sip.
Intero
red
Vintage: 2023
Terroir: Tamar Valley, Northern Tasmania
Coal River Valley, Southern Tasmania
Soil: Pebbly limestone, sandstone and clay
Viticulture: Doug Cox, Lynda & Paul Williams, Mark Hoey
Wine making: Franck Herbaux
Grape variety: Pinot Noir
Fermentation: Stainless steel tank - wild ferments
Maturation: 20 months in oak barrel and steel tank
Fining: No
Filtration: No
Bottling: Manual - January 2025
Closure: Vinolok
Production: 2200 bottles 750ml /66 magnums 1500ml
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