Intero
red
Vintage: 2020
Terroir: Tamar Valley, Northern Tasmania
Soil: Pebbly limestone, sandstone and clay
Viticulture: Frank Huisman
Wine making: Franck Herbaux
Grape variety: Pinot Noir
Fermentation: Stainless steel tank - wild ferments
Maturation: 11 months in oak barrel
Fining: No
Filtration: No
Bottling: Manual - March 2021
Closure: Vinolok
Production: 570 bottles 750ml /54 magnums 1500ml
The second chapter in the quest for the elusive Tasmanian Pinot Noir spirit, this time moving to the Tamar. 100% whole bunches ferment with gentle daily foot stomping aged in a fresh Taransaud 500L puncheon. Flirting with the boundaries of volatility, the wine presents fragrant small red savoury fruits laced with superfine tannins.
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