Ram
white
Vintage: 2022
Terroir: Coal River Valley, Southern Tasmania
Soil: Sandstone and clay
Viticulture: Lynda & Paul Williams
Wine making: Franck Herbaux
Grape variety: Riesling
Fermentation: Stainless steel tank - wild ferments
Maturation: 17 months in oak barrel and stainless steel tank
Fining: No
Filtration: No
Bottling: Manual - October 2023
Closure: Vinolok
Production: 983 bottles 750ml / 36 magnums 1500ml
When most Coal River fruits have been cut and you are looking at gorgeously roasted bunches still hanging in the sun you know Riesling is going to do you a favour. Vinified in steel tank, a fresh Stockinger hogshead and a seasoned Taransaud puncheon, Ram is fragrant, full and juicy.
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