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Edging

red

Vintage: 2021

Terroir: Freycinet Coast, Eastern Tasmania

Soil: Clay on dolerite 

Viticulture: J. Tati

Wine making: Franck Herbaux

Grape variety: Cabernet Sauvignon 

Fermentation: Stainless steel tank - wild ferments

Maturation: 20 months in oak barrel - 2 months in stainless steel tank

Fining: No 

Filtration: No

Bottling: Manual - February 2023

Closure: Vinolok

Production: 708 bottles 750ml / 96 magnums 1500ml

The return of Edging, from a long established Cabernet plot bordered by bushland and olive grove. Season was dry, sunny and we picked very ripe fruits, which fermented with 60% whole bunches, filling a fresh Stockinger and seasoned Francois barrels. Along the lines of 2019, this vintage is concentrated and intense in its red fruit expression, the fermentation with stems bringing a balancing fluidity to our palates. Cellaring should benefit this baroque wine.

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© 2025 Mobbile

WARNING Under the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (penalty exceeds $6000). For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500). Liquor License 33764750

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