Bruce

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Vintage: 2022

Terroir: Tamar Valley, Northern Tasmania

Soil: Clays and gravels on basalt

Viticulture: Rod Thorpe

Wine making: Franck Herbaux

Grape variety: Cabernet Sauvignon

Fermentation: Stainless steel tank - wild ferments

Maturation: 18 months in oak barrel

Fining: No

Filtration: No

Bottling: Manual - December 2023

Closure: Vinolok

Production: 795 bottles 750ml / 48 magnums 1500ml

A pristine batch of old vines Cabernet, which fermented swiftly with 40% stems before filling a fresh Taransaud pure Troncais and a seasoned Francois barrel. The wine is concentrated and structured with a vivacious palate and deep currant bouquet.

Back to vintage 2022

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MOBBILE

Tasmanian Artisan Wines

Bruce

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