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Bruce

red

Vintage: 2021

Terroir: Tamar Valley, Northern Tasmania

Soil: Clays and gravels on basalt

Viticulture: Bruce Mc Cormack

Wine making: Franck Herbaux

Grape variety: Cabernet Sauvignon

Fermentation: Stainless steel tank - wild ferments

Maturation: 11 months in oak barrel

Fining: No 

Filtration: No

Bottling: Manual - March 2022

Closure: Vinolok

Production: 492 bottles 750ml / 43 magnums 1500ml

Once again, we were among the very last ones picking in the area. Vine leaves on the ground, a beautiful small crop of healthy fruit, pickers and winemaker happy. Fermented including 40% whole bunches with daily gentle stomping, aged in seasoned Francois and Saury barrels, the wine presents a bouquet of ripe currant and forest, a fresh concentrated palate with discreet tannins.

Could the Tamar and Loire rivers be flowing in the same direction ?

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© 2025 Mobbile

WARNING Under the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (penalty exceeds $6000). For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500). Liquor License 33764750

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