Tasmania has decided Pinot Noir should be its poster grape and Cabernet today accounts barely for 1% of total vineyards planted on the magic island. So, fermenting the beautiful late ripening berries, bursting with cassis and peppery aromas immediately makes one feel privileged. Aged in seasoned French barrels, this vibrant wine, slightly exuberant in its youth, shares a common swing with some far away Loire Valley counterparts in France. Let’s pour more Cabernet in our glasses !